I, Anthony Pierpont, had the privilege of going to one of the best places in Ketchikan, Alaska, which was; The Clover Pass Resort.
The staff was knowledgable and treated us like we were staying at their house. This full service resort catered to our groups every need and desire. The chef had an incredible menu that showcased the seafood of Alaska. The chef has an amazing way of having each sauce compliment every dish. A combination of Italian and French influences mixed with a rustic foundation made each and every dish an outstanding experience. The chef makes great homemade deserts, which include homemade cheesecakes with a combination of liquors, cookie crumbs, and minced chocolate bars.