James Beard Award-winning chef Tim McKee does it again but with a new twist, Sustainable seafood selections. Tim has rocked the food world with French hit La Belle Vie and Spanish wonder Solera. As far as I am concerned you have not eaten in the Twin cities until you have been to these amazing establishments. At Sea of Change we had some amazing dishes. Raw langostinos and Braised Octopus. The interior of the restaurant is amazing and is worth the visit just to see the splash on interior decorating.